Category Listing - Coffee!Dark

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Coffee: Dark Roast

Bob's 455

The boss's own blend of Colombia, Guatemala, and Costa Rica beans. Roasted on the light end of the dark roast spectrum, this strong coffee has smooth flavor.

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Dark Sumatra

Dark roasted beans from Indonesia, low acidity makes a smooth cup. One of our most popular dark roasts. Mandheling Grade 1.

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Espresso Roast

A blend of our French and Vienna Roasts, many of our customers add cardamom and grind finely for Turkish style coffee, or use for an excellent Espresso.

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French Roast

Our darkest roast, tastes full and strong without that pesky burnt taste of many other dark roasts. Italian espresso style, makes a great drink as drip, Turkish style, or espresso. Blend of Indonesian and Central American beans (exact composition varies seasonally).

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Old San Francisco

Strong dark blend of Ethiopia, Mexico, and El Salvador with strong accents of mocha. Great morning eye opener!

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Vienna Roast

Highly recommended for espressos, we used this blend in our deli for years. Also great as a brewed coffee. Blend of Indonesian and Central American beans (exact composition varies seasonally).

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